Grilled pork skewers, a popular street food in Thailand. These skewers are made with sliced pork tossed in a savory-sweet marinade, which balances the saltiness of Thai fish sauce, soy sauce, and oyster sauce with the roasty sweetness of palm sugar.

Most people consider scallops unique. Well-cooked scallops have a slightly sweet, delicate, and buttery taste. ... Scallops' texture is firmer than the more common crabs or lobsters. Some people even describe what scallops taste like mild white fish with a hint of crab.

Shabu Shabu is an easy and fun dish to make at home using thin-sliced beef and a table-top burner. Thin sliced beef cooked in a delicious broth and dipped in a light soy and citrus sauce -- that's Shabu Shabu!

Weight: 300g

Grassfed Striploin Steak, sometimes referred to as Sirloin or NY Steak, is a crowd favourite. They are extremely tender, with a thin fat cap that adds an unctuous mouth feel.

Grassfed Ribeye Steak is flavourful and tender at the same time. One of the most popular steak choices in Singapore.

Chicken Cube Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. These pieces should be as even as possible, usually for appearance's sake.

Weight: 500g

Thinner sliced pork collar, the most popular pork cuts, Pork Collar shabu shabu is Thinner sliced pork collar, Commonly used by in all sorts of Chinese dishes. Pork Thinner sliced collar shabu shabu is thin sliced pork collar and perfect for hotpot and grilling. Commonly used by in all sorts of Chinese dishes.

Weight: 300g

Pork Collar – great to marinate and slow­ roast, BBQ, stew, or braise

Weight: 500g

Pork Belly – incredibly tender and succulent, either slow roasted or braised. Bacon and pancetta are both made from belly.

Weight: 500g