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Boneless cut from the rib that is known for its consistent juiciness and tenderness.
Grassfed Ribeye Steak is flavourful and tender at the same time. One of the most popular steak choices in Singapore.
Grassfed Striploin Steak, sometimes referred to as Sirloin or NY Steak, is a crowd favourite. They are extremely tender, with a thin fat cap that adds an unctuous mouth feel.
Shabu Shabu is an easy and fun dish to make at home using thin-sliced beef and a table-top burner. Thin sliced beef cooked in a delicious broth and dipped in a light soy and citrus sauce -- that's Shabu Shabu!