Pork

Pork Collar Steak

As low as SGD 6.90
Availability : In Stock

PRODUCT DESCRIPTION:

The neck end or collar sits above the shoulder and can be divided into the spare rib (not to be confused with the spare ribs that are so popular on the barbecue) and the blade. It is slightly fatty and most often used cured for bacon or inexpensive diced or minced pork.

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