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Shabu Shabu is an easy and fun dish to make at home using thin-sliced beef and a table-top burner. Thin sliced beef cooked in a delicious broth and dipped in a light soy and citrus sauce -- that's Shabu Shabu!
Boneless cut from the rib that is known for its consistent juiciness and tenderness.
Grassfed Striploin Steak, sometimes referred to as Sirloin or NY Steak, is a crowd favourite. They are extremely tender, with a thin fat cap that adds an unctuous mouth feel.
Grassfed Ribeye Steak is flavourful and tender at the same time. One of the most popular steak choices in Singapore.