Showing 11 Products
The neck end or collar sits above the shoulder and can be divided into the spare rib (not to be confused with the spare ribs that are so popular on the barbecue) and the blade. It is slightly fatty and most often used cured for bacon or inexpensive diced or minced pork.
Pork bones are also known as stock bones. These bones essentially pieces left over from the butchering process. When we sell the boneless roasts and other pieces of meat, we just remove the bones. Each piece typically has a small amount of meat still clinging to the bones that it why is it commonly used as beef broth.
Thinner sliced pork collar, the most popular pork cuts, Pork Collar shabu shabu is Thinner sliced pork collar, Commonly used by in all sorts of Chinese dishes. Pork Thinner sliced collar shabu shabu is thin sliced pork collar and perfect for hotpot and grilling. Commonly used by in all sorts of Chinese dishes.