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Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and contains around 340 kJ (82 kcal) per 85-gram (3 oz) serving. ... In some fisheries, crab meat is harvested by declawing of crabs.
Most people consider scallops unique. Well-cooked scallops have a slightly sweet, delicate, and buttery taste. ... Scallops' texture is firmer than the more common crabs or lobsters. Some people even describe what scallops taste like mild white fish with a hint of crab.